WHAT CROSS CONTAMINATION REALLY MEANS

AFTER I READ A DESSERT RECIPE INVOLVING BLENDING TOGETHER THREE SEPARATE FLOUR BLENDS (LIKE 15 FLOURS TOTAL)

WHEN I HEAR SOMEONE ELSE AT A RESTAURANT ORDERING GLUTEN FREE

WHEN A RESTAURANT DOESN’T HAVE A GLUTEN FREE MENU

WHEN I DRIVE PAST A DUNKIN DONUT, EVEN THOUGH I REMEMBER THEIR DOUGHNUTS BEING LESS THAN GOOD

WHEN TODD ANNOUNCES THAT HE’S MAKING GF PANCAKES OR CREPES FOR BREAKFAST

 

WHEN I ASK TODD IF HE WANTS TO TRY THE GF THING I’M EATING

WHEN I TELL SOMEONE GLUTEN FREE IS EASY AND THEY’LL BE JUST FINE

ME AT THE GROCERY STORE (I HATE THE GROCERY STORE)

 

WHEN I LOOK RAVENOUSLY THROUGH MY PURSE AS HUNGER LOOMS ONLY TO FINALLY SUCCUMB TO THE KNOWLEDGE THAT I’D EATEN THE LAST GF FRUIT BAR YESTERDAY AND FORGOT TO PACK MYSELF ANOTHER ONE